Most nights, we invite guests to join the fun of making wood fired pizza.

Here’s how it works.  We make and provide the dough, and guests bring their own toppings and cheese. 

We fire up the wood-fired pizza in the late afternoon and from about 6:30 to about 7:30, guests come to the pizza pavilion with their toppings and we help them cook their pizzas.  Because the oven is so hot, the pizzas cook in about three minutes.  Lots of fun! 

Some vegetable toppings like mushrooms and onions should be sautéed in advance since the cooking time in the oven is so short.  There is a butane burner in the pizza pavilion for this or you can do it where you’re staying.

To cover the costs of dough and firewood, we request a donation of $8 for adults and $5 for children.